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| 2022 / 2023 | 19: Total of fruit | 146,9 & | | 191: Fresh fruits | 92,1 & | | 192: Dry fruits | 7,0 & | | 193: Dried fruits | 0,8 & | | 194: Citruses | 47,0 & | | 2021 / 2022 | 19: Total of fruit | 144,9 | | 191: Fresh fruits | 93,5 | | 192: Dry fruits | 7,3 | | 193: Dried fruits | 0,9 | | 194: Citruses | 43,2 | | 2020 / 2021 | 19: Total of fruit | 146,7 | | 191: Fresh fruits | 91,4 | | 192: Dry fruits | 6,9 | | 193: Dried fruits | 0,8 | | 194: Citruses | 47,6 | | 2019 / 2020 | 19: Total of fruit | 149,2 | | 191: Fresh fruits | 96,3 | | 192: Dry fruits | 8,3 | | 193: Dried fruits | 0,7 | | 194: Citruses | 43,9 | | 2018 / 2019 | 19: Total of fruit | 130,1 | | 191: Fresh fruits | 82,7 | | 192: Dry fruits | 7,1 | | 193: Dried fruits | 0,9 | | 194: Citruses | 39,4 | | Human consumption of fruits per capita (kg/ inhab.) by Fruit specie; Annual - Statistics Portugal, Vegetable products supply balance sheet | | Note(s): | (1) Campaign year (1 July of year n-1 to 30 June of year n).
The information provided has been revised from the year 2005/2006 due to data revision of International Trade Statistics. Previous campaigns will be reviewed in due course. |
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This data last updated:april 23, 2024
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