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| 2022 / 2023 | 19: Total of fruit | 73,3 & | | 191: Fresh fruits | 64,1 & | | 192: Dry fruits | 102,7 & | | 193: Dried fruits | 25,0 & | | 194: Citruses | 88,6 & | | 2021 / 2022 | 19: Total of fruit | 85,9 | | 191: Fresh fruits | 80,9 | | 192: Dry fruits | 113,0 | | 193: Dried fruits | 33,3 | | 194: Citruses | 93,5 | | 2020 / 2021 | 19: Total of fruit | 70,5 | | 191: Fresh fruits | 62,1 | | 192: Dry fruits | 108,2 | | 193: Dried fruits | 25,0 | | 194: Citruses | 82,5 | | 2019 / 2020 | 19: Total of fruit | 80,2 | | 191: Fresh fruits | 75,9 | | 192: Dry fruits | 95,3 | | 193: Dried fruits | 28,6 | | 194: Citruses | 88,0 | | 2018 / 2019 | 19: Total of fruit | 76,9 | | 191: Fresh fruits | 69,4 | | 192: Dry fruits | 75,7 | | 193: Dried fruits | 22,2 | | 194: Citruses | 94,5 | | Self sufficiency of fruits (%) by Fruit specie; Annual - Statistics Portugal, Vegetable products supply balance sheet | | Note(s): | (1) Campaign year (1 July of year n-1 to 30 June of year n).
The information provided has been revised from the year 2005/2006 due to data revision of International Trade Statistics. Previous campaigns will be reviewed in due course. |
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This data last updated:april 23, 2024
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